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Meet Mel Hawkins - Bourbon Distiller |
Toward the beginning of my research, my neighbor Sam, took me
on a survey of a holler near Lawrenceburg. His grandfather Mel Hawkins always
told him this was a good location for making whiskey. Sam was probably just
looking for an excuse to take out his 1967 Rolls Royce, which is fine, rolling
up to a strangers house in that asking about old distilleries is a great way to
break the ice.
Everyone we spoke to that day knew where “distilleries” were. Every old foundation, or pile of rocks near a water source was supposed to be an old still. Could there be that many distilleries in a holler? Maybe, but many of the stones could be something else.
How do you tell something is a distillery without a big warehouse or a sign that says "distillery"?Using only the things that were discarded or left behind how can you tell the difference between a historic house, outbuilding, mills, distillery, etc?
Comparing what we find during these excavations will help answer these questions and others.
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