I'm taking the opportunity to focus in on a portion of what I'll be presenting at the Society for Economic Anthropology Conference. See the current draft of the abstract below:
Rectifying an
Archaeological Model
Much of Kentucky’s
distilling history is being excluded in favor of lore associated with
successful brands. “Bourbon Archaeology” projects highlight these excluded
histories while testing an archaeological model of distilling. Popular whiskey
histories present three tiers of distilleries that vary in scale. My research
correlates each tier with expected material signatures. Since the process of
distilling requires key components, the materials associated with alcohol
production areas should be similar while site layouts and ancillary components
vary between each tier. Preliminary results suggest refinements to this model
as various social and technological factors influence the archaeological
signatures of these sites.
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